Charlene J Hamilton
DOB: October 22, 1972
Height: 5′ 3″
Weight: 209lb
Blood Type: O+
WEARS GLASSES
TYPE 2 DIABETES
ME/CFS-LONG COVID
HYPERTENSION
MEDICATIONS LIST
MEDICATION ALLERGIES
● Verapamil ● Felodapine ● Ammoxicilin ● Citalopram ● Certain skin adhesives
SEOUL EMERGENCY CONTACT
Sogang University
Office of International Affairs
Room #201 Berchmans Woojung Hall,
35 Baekbeom-ro (Sinsu-dong), Mapo-Gu
Seoul 04107, South Korea
Phone: 82-2-705-7804
eMail: summer@sogang.ac.kr
Thank You for registering! You will receive an email on Ko-Fi by March 1 with all the class information you will need! Thank you again! ~Eleri
1 1/4C Unsalted Butter, cold
2 C Flour
1/2 C Parmesan (grated fine)
2 tbs Rosemary
2 tbs Thyme
1 tsp lemon zest
Have a baking sheet ready with parchment paper or lightly oiled.
Sift together dry ingredients. Grate in cold butter and mix with hands or mixer until butter is well incorporated and mix is crumbly. Roll out into a rectangle 1/2 inch thick, and cut into strips about 1/2 inch wide and about 5in long. Put strips on baking sheet and chill in fridge for at least 1/2 hour.
Preheat oven to 350. Bake for 15 minutes or until light brown.
These don’t have to be sticks, you can make coins or rectangles or whatever. If you want to get fancy, give the sticks a little twist before you chill them.
If you can get fresh herbs, do it! If not, dried is fine, or try any of your favorite herb seasonings, or even different cheese. Shortbread is good for experimenting!
If you don’t want to bake right away, this dough will be fine in the freezer for a while.
Eat. It’s a firm enough batter as in to eat like a brownie (unless you’ve made it thinner). Doesn’t need frosting, but if you really wanted to, you could save out about 2tbs of the pudding mix, and make a butterscotch whipped cream frosting
Options:
Add walnuts to batter.
Separate eggs and beat the whites to make them fluffy. Fold into the batter after mixing all the other ingredients.
Put chips into the batter, too.
Lay a layer of chips on the bottom of the dish before pouring in batter.
Add a 2tbs of flour to make the batter even a bit stiffer, spoon out like cookies onto a greased baking sheet.
I made this with random fruit and stuff that needed used up. Thus scrapfruit pie.
Preheat oven to 400
Mix fruit, yogurt and honey in bowl until well coated. Divide between pie crusts
Mix spice, muesli, sugar, flour and honey in bowl. Add grated butter. Hand mix until butter is well mixed in, and the whole thing is crumbly. Divide in half, and cover tops of pies.
Bake in over for 30 minutes, then reduce heat to 350, and bake another 30 minutes. If the top is getting too dark, cover lightly with tin foil. Keeps out the weefees, too.*
*See also, Random In Joke
Cream together butter, sugar and spices. Gently mix in maple syrup until smooth. Put in a covered jar and let cool in the fridge.
TO SERVE:
Non alcoholic:
~Add 2TBS mix to 2C hot water and stir until blended. Garnish with a cinnamon stick or anise star.
~Use black tea or a spiced chai in place of plain hot water to add more flavor and body.
Alcoholic:
~ Add 1 1/2 oz (one jigger) of rum or whiskey
This is a Portuguese sausage and kale soup, and one of the only ways I’ll eat kale. My paternal great great grandfather was from the Azores.
Dice onion and garlic, chop sausage into slices about 1/2 in thick. In a soup pot, sauté on medium heat until onions look translucent.
Strip leafy bits off of the kale and tear or chop into bite size pieces. Dice potato into bite size pieces.
Add stock to pot, then kale and potato and spices. Let simmer until potato becomes soft (if instant potting this, like I do, it’s about 12-15 min on the soup setting).
I made this, it was just decadent sweet, and my pancreas hates me.
Preheat oven to 350, have a large pot, and a greased baking sheet.
In a large pot, melt butter.
Add brown sugar and spices, and melt until smooth.
Let boil about 3 minutes, stirring constantly.
Remove from heat, and stir in cereal. Keep stirring until well coated.
Pour onto baking sheet in an even layer.
Cook in oven for 12 minutes.
Remove from oven and let cool.
Break onto chunks and nom.
OPTIONS:
Add 2tbsp real maple syrup to the brown sugar butter mix.
Drop butter to 2/3 cup and add 1/2 cup chunky peanut butter. Boil for an extra 2-3 minutes.
Stir in other goodies with the cereal, like chopped nuts, chocolate chips, etc etc.
1/2 cup peanut butter- I use Adam’s chunky. Any all-natural peanut butter will do. Don’t use bland commercial PB, trust me.
2 tbs butter – Not margarine, it doesn’t melt the same.
2 tbs REAL maple syrup- I’m a maple syrup snob.
Combine ingredients in a glass bowl, and zap in microwave for about 45 seconds. Stir well and pour over popped popcorn. Stir popcorn to coat. Have napkins 🙂
Options:
Honey can be subbed for the maple syrup.
Other nut butters work, you might have to increase the amount of butter to get a nice melt.
Try dashing some Penzey’s Pie Spice on the coated popcorn!
Makes a HECKIN HOOOGE batch, scale as appropriate
Booze can be added as desired, spice levels can be changed to taste.
Did you know that egg nog used to be a fall drink, not a Christmas specialty? It was a bit like farmer protein shakes, for after a long day of harvest work.